This Thursday, we celebrate the independence of one of our fondest coffee growing nations; Colombia! A country with a fascinating history and rich culture, it’s
Last year’s hottest summer drink is primed for a comeback bigger than ever, given its proof of concept and the gradual return of consumer purchasing
Let it be broadcasted; we’re boastfully bringing you a brand-new Burundi brew! Aside from exploiting an excuse for excessive alliteration (for weekly alliterations and more,
Out with the cold, in with the Brew! I’m talking about cold brew! As sure as we are of the coming warm sunny days, we
Happy Saint Patricks Day! While you may not be appropriately licensed to serve traditional Irish Coffees to your morning commuters (nor would it be advisable),
Size Matters Many people don’t realize the significance a certain type of coffee cup has to the flavoring of the coffee. It can
The world of coffee is growing every year. We are now in a time where home brewing is becoming extremely popular. But not just
How to Brew Coffee at Home There is nothing wrong with Kcups, they are widely accepted and meet most people’s needs. But if you are
What’s your coffee shop aesthetic? Just like our own personal style and preference every coffee shop can have its own aesthetic that it identifies with.
In Feb. 2020 owners Gary and Colleen Meyer traveled to Costa Rica to sample some special small farm coffee. There they signed a bag of beans and it traveled the globe from port to port and reached their loading dock in June. In July they roasted it and served in in their store. This farm to cup story was possible in part to their relationship with Cafe Imports, one of their green coffee bean distributors in Minneapolis Minnesota.
Here’s a look at our Office Coffee service.
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Co-founders Gary and Colleen Meyer talk about the origins of Friedrichs Coffee.
Adam, our manager at our 42nd street shop makes a first class Cafe Macchiato!
Brewing tea can be such a relaxing experience.
Here’s a behind the scenes look at our roasting operations.
Friedrichs is a family owned business and run by not only our founders Gary and Colleen Meyer, but their children are also very involved.
When in stock you’ll find it in our coffee shops. We also sell the beans that have been barrel aged in our store and on our website!
We took a day to drive up to Minneapolis, MN for a cupping and tour of Cafe Imports’ amazing facility!
Friedrich’s was at Coffeefest NYC earlier this month, were you?!
We had a blast with all of our friends and met some really great people. If you’ve never been, Coffeefest is the industry leader for coffee conventions. Can’t wait to see everyone in Indianapolis in May!
Confluence Brewing Co partnered with Friedrich’s Coffee to create a beer that is as one-of-a-kind as its name; Grays Lake Nessie with Hazelnut Coffee! In the video we go behind the scenes and show how the product was canned.
Call:
888-612-5050
Office Hours:
Mon-Thu: 8a-5p CT
Fri: 8a-4p CT
Office & Roastery:
2781 99th St
Urbandale, IA 50322
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