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Word of the week: “Cold-Brew-Sweet-Cream”

Last year’s hottest summer drink is primed for a comeback bigger than ever, given its proof of concept and the gradual return of consumer purchasing power. If sweet cream isn’t on your menu yet, make sure to include it with your cold-brewed coffee selections! To add extra edge to your beverage, try mixing up a fun flavor like caramel pecan or white chocolate raspberry. This week, we’re giving “chocolate chip cookie dough” a try!

Of course, you’ll need our rich-nutty-chocolatey-smooth Cold Brew Blend!