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Honey Processing

Honey processing is a very particular way to process coffee. Once the coffee is harvested, the skin of the fruit is removed, this is called

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In Feb. 2020 owners Gary and Colleen Meyer traveled to Costa Rica to sample some special small farm coffee. There they signed a bag of beans and it traveled the globe from port to port and reached their loading dock in June. In July they roasted it and served in in their store. This farm to cup story was possible in part to their relationship with Cafe Imports, one of their green coffee bean distributors in Minneapolis Minnesota.

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