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The season is here

[fullwidth_text alt_background=”none” width=”2/3″ el_position=”first”] You can probably tell by the weather, or the music, or the décor; that it is time for the Holidays! Whether

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3 mysteries about cafes – Solved!

[spb_text_block pb_margin_bottom=”no” pb_border_bottom=”no” width=”1/1″ el_position=”first last”] Among all of the fad and unique offerings that cafes use to seduce you through their doors, let’s look

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’Tis the Season

[fullwidth_text alt_background=”none” width=”2/3″ el_position=”first”] Pumpkin spice is a popular topic in the café world when autumn rolls around each year. Some truly enjoy the fall-inspired

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Employee Relations

Raise your hand if you’ve ever WANTED to work with your best friend. Now raise hand if you HAVE ever worked with her best friend.

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Should you purchase or lease your equipment?

[spb_single_image image=”15631″ image_size=”full” frame=”noframe” lightbox=”yes” link_target=”_self” fullwidth=”no” width=”1/3″ el_position=”first”][/spb_single_image] [fullwidth_text alt_background=”none” width=”2/3″ el_position=”last”] We’ll discuss some of the advantages of leasing or purchasing your equipment

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Latte Art

[spb_single_image image=”15375″ image_size=”full” frame=”noframe” lightbox=”yes” link_target=”_self” fullwidth=”no” width=”1/3″ el_position=”first”][/spb_single_image] [fullwidth_text alt_background=”none” width=”2/3″ el_position=”last”] Latte Art- a method of preparing coffee created by pouring microfoam into a

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To App or Not to App?

[spb_single_image image=”15248″ image_size=”full” frame=”noframe” lightbox=”no” link_target=”_self” fullwidth=”no” width=”1/1″ el_position=”first last”][/spb_single_image] [divider type=”standard” text=”Go to top” full_width=”no” width=”1/1″ el_position=”first last”] [fullwidth_text alt_background=”none” width=”1/1″ el_position=”first last”] Advantages

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Customer Service

In this day in age, time is everything. As a barista, you also have the ability to make a person’s day, along with a good

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Videos

Tab #1

In Feb. 2020 owners Gary and Colleen Meyer traveled to Costa Rica to sample some special small farm coffee. There they signed a bag of beans and it traveled the globe from port to port and reached their loading dock in June. In July they roasted it and served in in their store. This farm to cup story was possible in part to their relationship with Cafe Imports, one of their green coffee bean distributors in Minneapolis Minnesota.

Purchase Costa Rica – Limited Reserve →