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We’re proud to partner with our Iowan friends at Templeton Distillery on this indulgent collaboration! We take a special blend of green coffee beans from mostly African origin and barrel age them in Templeton Rye whisky barrels for 4 weeks. We then roast them to medium dark which creates a perfectly intense blend of rye bourbon and caramel sweetness that mixes well with rich dark chocolate and spice notes in the coffee.
