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Costa Rica – Medium Dark


Costa Rican coffees set the standard for washed, bright Central American coffees in both the bean and at the mill. Grown atop high mountains in rich volcanic soil; they brew coffees having bright, crisp acidity coupled with a clean, berry fruitiness. This durable coffee holds up well to a darker roast, which helps to accentuate the bolder flavors the bean has to offer.
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