Burundi – Limited Reserve

Origin – Kayanza, Burundi Roast Level – Medium Light Farm – Gahahe Processing Station Process -Yeast Inoculated (Intenso), Dry Natural Description – Intenso yeast that’s added during processing helps evoke bright, fruity flavors of berries, red fruit and citrus. Tart cranberry and grapefruit complimented by pomegranate and dark chocolate notes brew a bright cup.