Discover the rich taste and vibrant aroma of Mexico Cafeticultores Orgánicos de Oaxaca, a meticulously sourced coffee from the heart of Mexico’s Oaxaca region. This exceptional single-origin coffee is cultivated at high elevations, ensuring a superior quality bean with a bright, well-balanced flavor profile.
The Cup
Toffee and malt with mild cooked fruit flavors. Tart acidity and good sweetness.
Processing Method:
Washed
Altitude & Grade:
SHG (Strictly High Grown): Grown at elevations above 1,200 meters, which contributes to its vibrant complexity and superior quality.
Origin:
Sourced from smallholder farmers in who prioritize sustainable and ethical farming practices, ensuring that every cup supports local communities and preserves the region’s rich biodiversity.
Elevate your coffee lineup with this exceptional, sustainably grown coffee—perfect for espresso, pour-over, or a flavorful drip brew. Experience the depth, brightness, and sweet complexity that make this coffee a standout choice for discerning palates.
