Origin: Papua New Guinea, Eastern Highlands Region
Farm: Baroida Estate
Roast level: Medium Light
Description: Juicy sweetness and wine-like acidity, with tropical fruit notes of currant, orange, and grape.
Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee we source from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel.