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Organic Costa Rica – Medium

Costa Rican coffees set the standard for washed, bright Central American coffees in both the bean and at the mill. Grown atop high mountains in rich volcanic soil; they brew coffees having bright, crisp acidity coupled with a clean, berry fruitiness. A medium roast allows for a more prominent terroire-derived flavor to be forward, while still achieving the boldness of roasted coffee beans.
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