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Origin – Kayanza, Burundi
Roast Level – Medium Light
Farm – Gahahe Processing Station
Process -Yeast Inoculated (Intenso), Dry Natural
Description – Intenso yeast that’s added during processing helps evoke bright, fruity flavors of berries, red fruit and citrus.
Tart cranberry and grapefruit complimented by pomegranate and dark chocolate notes brew a bright cup.