Honey processing is a very particular way to process coffee. Once the coffee is harvested, the skin of the fruit is removed, this is called “depulping”. Unlike the washed process method, where the fruit is completely removed, or the natural/dry process, where none of the fruit is removed, honey processing leaves a bit of the […]
In Feb. 2020 owners Gary and Colleen Meyer traveled to Costa Rica to sample some special small farm coffee. There they signed a bag of beans and it traveled the globe from port to port and reach their loading dock in June. In July they roasted it and served in in their store. This […]
Co-founders Gary and Colleen Meyer talk about the origins of Friedrichs Coffee.
Here’s a behind the scenes look at our roasting operations.
Friedrichs is a family owned business and run by not only our founders Gary and Colleen Meyer, but their children are also very involved.
We love partnering with Templeton Rye to create our Barrel Aged Nitro Cold Brew! When in stock you’ll find it in our coffee shops. We also sell the beans that have been barrel aged in our store and on our website!
Confluence Brewing Co partnered with Friedrich’s Coffee to create a beer that is as one-of-a-kind as its name; Grays Lake Nessie with Hazelnut Coffee! In the video we go behind the scenes and show how the product was canned.